Sea-salted fudge! Gorgeous melt in the mouth fudge with a bit of a kick. My mouth is watering just thinking about it as I write this!
I actually found this recipe on Pinterest (credit to Ren Behan on www.jamieoliver.com) before Christmas and made jars of it as gifts for our parents from the grandchildren, but alas, I have also made it several times since as I can’t get enough of it. It is so yummy! I guarantee you will be making double helpings or if you are making it for gifts you will end up keeping a stash of it behind as a treat.
Once your sea-salted fudge has cooled, keep some for yourself and bag some up as gifts. I loved putting them into jars decorated with ribbon and designing gift tags naming the contents.
The fudge will keep for 2-3 weeks, so it’s best to make it as close to giving as possible. To store the sea-salted fudge, keep it in a zip seal plastic sandwich bag, or in a sandwich container with a tight fitting lid and then transfer it into your gift container or box when you are ready to give it as a gift. Creamy sea-salted fudge is great for all occasions. At Christmas time decorate with red and gold topped edible decorations or mini eggs at Easter time. Personally, I like to eat it anytime and decorate with anything yummy I can get my hands on!
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